Made with fresh Cayenne peppers picked red and hot, crushed with fresh, early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused cayenne pepper oil is hot but it’s also complex with the flavor of fresh peppers. Its lovely color is indicative of the extreme amount of whole, fresh peppers we picked and crushed with the olives. Use as a condiment to kick up your potatoes, roasted vegetables, in marinades and dipping sauces. Pairs well with Sicilian Lemon, Pomegranate, Honey Ginger and Tangerine Balsamic or Serrano Honey Vinegar.
3.38 oz / 100 ml, 6.8 oz / 200 ml, 12.7 oz / 375 ml