Our handcrafted, Roasted Walnut Oil is made from California walnuts strictly following a 150 year-old traditional French method. Slowly roasted to perfection, then expeller-pressed and lightly filtered, it adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip. Shake up with equal amounts of our Apple, Black Cherry or Blackberry-Ginger Balsamic Vinegars for an unforgettable vinaigrette!
Country of Origin is USA
3.38 oz / 100 ml, 6.8 oz / 200 ml, 12.7 oz / 375 ml